This recipe is sure to be a favourite once you try it! While searching for dinner last night, I found a recipe for Rice Noodle Veggie-Tofu Salad on My Recipes.com. Now being that we’re meat lovers in this house and don’t care much for tofu, I decided to substitute in chicken. I also turned it into a warm pasta rather than a pasta salad, since I had to cook the chicken. I’m sure it would be just as good with tofu though.
The recipe itself was fantastic! The marinade was extremely flavourful and the chicken was the star of this dish. All the different vegetables made it filling and every bite had a bit of a different flavour to it. I especially like the use of rice noodles as a change from the every day pasta dish.
The marinade was so tasty that I will most likely try it with grilled chicken, baked chicken or even pork tenderloin.
This is a must try recipe!