Chicken and Basil Stir-Fry

What do you think of when you think fresh Basil?

I know for certain that I don’t think stir-fry. I think of fresh bruschetta, crisp salads, sandwiches with a touch of spicy basil…definitely not stir-fry.  But what do you do when you have an abundance of basil and have already eaten too many tomatoes and salads over the summer? This was the question I went in search of answering when I found a Pin leading to this recipe on the Martha Stewart website.

First of all, lets state that the photo on her site is vastly misleading. With the amount of soy sauce that is in the recipe, there is no way to achieve that light coloured feel (Yes, colour has a feel). Thus, below is a photo of the actual dish I served.

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However, the meal itself wasn’t too bad. It wasn’t anything to run out and make immediately, but it was decent as far as stir-fry’s go. As their comment for introducing the recipe states “If you see Thai basil (also called holy basil) at your market, give it a try.” I would describe this dish as exactly that, if you have too much kicking around it’s worth a meal. But I wouldn’t venture to say, “seek out this basil and try this recipe, it’ll blow your mind!” Or tastebuds in this case.

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